Menu with Tuscan cuisine's typical dishes, in Caprese Michelangelo

The Buca di Michelangelo is a restaurant specialized in the preparation of typical Tuscan dishes. Headquartered in Caprese Michelangelo, province of Arezzo, the restaurant offers to its customers spacious and welcoming rooms, a courteous and helpful team, and many dishes of Tuscan cuisine made with fresh and genuine ingredients. The restaurant is open every day and welcomes many tourists from both Italy and the world all year around. The goal of the restaurant is to make these tourists take a trip in the specialties of Tuscan cuisine, offering a menu with appetizers, first and second courses, side dishes and desserts of Tuscan cuisine. A wine list with a wide selection of white and red wines is also available
Contacts

Menu of the day

APPETIZERS
Ham
Mushrooms in oil
Egg salad
Salad with taruto
Typical Tuscan crostini
cooked water
Crostoni with porcini mushrooms
FIRST DISHES
Tagliatelle with porcini mushrooms
Ravioli alla capresana
Agnolotti with truffles
Pappardelle with hare
Potato ravioli with woodcutter
Potato gnocchi with truffles
SECOND COURSES
Capped porcini mushrooms
Porcini sautéed
Fried porcini
Wild boar with polenta
Fiorentina with grilled vegetables and potatoes
Beef fillet
Lamb cutlets
Mixed roasts turned on a spit
Cut with juniper

Fixed Sunday menu

APPETIZERS
Mixed cold cuts with melon
Radicchio salad with truffles
Traditional Tuscan croutons
Crostoni with porcini mushrooms
cooked water
SECONDS OF FIRST DISHES
Crepes with truffles
Ravioli with ricotta and spinach with porcini mushrooms
Agnolotti with truffles
Tagliatelle with mushrooms
Fondue and truffle hats
Brigoli to the woodsman
SECOND COURSES
Cut with juniper
Fried porcini
Mixed roasts turned on a spit
Roast potatoes

HOUSE'S DESSERTS 
Visit the restaurant in via Capoluogo 5. Taste the typical specialties of Tuscan cuisine. Contact ristorante@bucadimichelangelo.it
Book a room
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